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Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient
enlarge	Author: David Fouts Publisher: U.S. Bariatric Category: Book List Price: ~~$29.95~~ Buy New: $22.00 as of 9/3/2010 15:39 EDT details You Save: $7.95 (27%) New (4) Used (11) from $22.00 Rating: 25 reviews Sales Rank: 403060 Media: Paperback Pages: 165 Shipping Weight (lbs): 0.9 Dimensions (in): 8.5 x 8.4 x 0.5 ISBN: 0971260192 EAN: 9780971260191 ASIN: 0971260192 Publication Date: August 2003 Availability: Usually ships in 1-2 business days


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Editorial Reviews: Product Description Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient. "Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. "Protein Plus" guides you in successfully adding carbohydrates back into your diet. As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!

Customer Reviews: Showing reviews 1-5 of 25 1 2 3 4 5 Next » Excellent May 19, 2009 Marye H. Pope (Georgia) 1 out of 2 found this review helpful Excellent cookbook. The recipes I have tried have been simple, which I need AND GOOD! Better Than All the Rest February 25, 2009 gastricnewbie (Maryland) 0 out of 1 found this review helpful This cookbook far surpasses the others specific to gastric bypass patients. I am not a great cook by any means, but the recipes are simple, quick and it is "down-to-earth" food that you will really want to eat!!! Wasn't very good for me January 8, 2009 J. Sprague (Mancelona, Mi USA) 1 out of 1 found this review helpful I didn't really care for it. I used it on one recipe. And we didn't care for it. I am not a high price cook. Yummy November 7, 2007 Christine (Indiana) 2 out of 3 found this review helpful It has been a few years since I bought this book, and of all the cookbooks I own, I use this the most. Thanks David! The Best-Tasting Food Comes After Surgery January 29, 2005 Robert X Weaver (Fort Lauderdale, FL United States) 11 out of 13 found this review helpful David Fouts is an extraordinarily talented chef, and he proves it with these delicious, easy-to-make recipes. Because these recipes are so wonderful, bariatric patients will find themselves thanking the day they had gastric-bypass surgery. Who knew the best food came after gastric-bypass surgery? The Bariatric Chef knew, that's who. And now you do too! Showing reviews 1-5 of 25 1 2 3 4 5 Next »

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