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Dr. BBQ's Big-Time Barbecue Road Trip! |  | Author: Ray Lampe
Publisher: St. Martin's Griffin
Category: Book
List Price: $16.95
Buy New: $9.50
as of 9/3/2010 13:39 EDT details
You Save: $7.45 (44%)
New (18) Used (12) from $3.64
Rating:  3 reviews
Sales Rank: 310225
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 7.3 x 0.9
ISBN: 0312349580
Dewey Decimal Number: 641.76
EAN: 9780312349585
ASIN: 0312349580
Publication Date: June 12, 2007
Availability: Usually ships in 1-2 business days
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Product Description
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
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| Customer Reviews:
Green Egg Lover March 9, 2009
mjd
1 out of 1 found this review helpful
This book provides everything you need to cook for all your guest. I love the recipes from all over the Bar-B-Que loving country and perfect for my Green Egg.
Dr. BBQ is the Real Deal November 30, 2008
Pharmeggist (Prattville, AL USA)
1 out of 1 found this review helpful
First of all I have to say that I own all four of Dr. BBQ's Cookbooks. The recipes are fantastic and the directions are easy to follow. Dr. BBQ doesn't care what you cook on his recipes work for just about any cooker you might own. The Stories in Road Trip are a great read by themselves. The wealth of recipes in the book is a true treasure, too.
Really good book June 18, 2007
Mr. Greg A. Wilkinson (Florissant, MO United States)
10 out of 10 found this review helpful
I was expecting a book mainly about a trip around to restuarants but it turned out to be much more.
Somehow Dr. BBQ managed to put out a book with four topics running together and at the same time! There is the cookbook portion, stories about regional bbq cuisine all intertwined with explainations of the barbecue competition circuits.
The recipies are for everything in the BBQ world, rubs, sauces, meats, beverages, side dishes, and desserts.
This is not a tour of every restaurant in each area but a
he hits the major ones and then hits a couple no one has heard of.
The book starts out with his tour of Kansas City. There is 16 topics in the Kansas City section, including the American Royal and KCBS itself. The restaurants each get a little write up.
Then he was off to North Carolina (because Kansas City and North Carolina are right next to each other, right?) He heads off with a friend to score each location. Oddly he does not score the KC locations.
Tennessee was next. Memphis in May is discussed as well as 'The Jack.'
Something else about the book sticks out in this section. He discusses the sterotypes of each style and tears it down if it isn't true. For example Putting slaw on a pork sandwich is considered a Carolina thing, however in Memphis you get slaw served on pork sandwiches. Locations are not scored again just discussed.
Now he heads off to Teaxas where he scores the locations again. It is done on a different scale as Carolina but scored none the less.
he then is off to the North Midwest, Illinois, Ohio, etc. and then to the South, the east, and even the west. No locations are rated but there is more the same - locations you may have heard from with some good recipes mixed in.
This would be a good book for any level of BBQer to pick up. A beginner could even start with it. Because of the diversity of the book it could become one of the handbooks of the BBQ world.
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