|
Dr. BBQ's "Barbecue All Year Long!" Cookbook |  | Author: Ray Lampe
Publisher: St. Martin's Griffin
Category: Book
List Price: $17.95
Buy New: $1.99
as of 9/3/2010 13:39 EDT details
You Save: $15.96 (89%)
New (21) Used (23) from $0.50
Rating:  5 reviews
Sales Rank: 359270
Media: Paperback
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.1 x 7.5 x 1.1
ISBN: 0312349572
Dewey Decimal Number: 641.5784
EAN: 9780312349578
ASIN: 0312349572
Publication Date: May 2, 2006
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | ISBN13: 9780312349578 | | • | Condition: USED - Good | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
|
| Customer Reviews:
 Great BBQ Book January 9, 2010
Johnnie A. Huffman (Sunny California)
I gave bought this book as a gift for my son. He is just learning to barbecue and I thought this would give him more ideas for his grill. He LOVES the book and I am very pleased with the purchase. The book contains recipes all kinds of meats, fowl, and seafoods, as well as recipes for side dishes, salads and desserts. I highly recommend this book for any new barbecuer, or someone looking to expand their recipe/cooking skills.
 Generally O.K. September 2, 2008
James F. Norberg (Casper, WY USA)
1 out of 1 found this review helpful
This book touches on some general recipes...but not much in the way of
specifics. A little chicken, some beef, some pork, etc.
Not too bad...although, for me, I got more info from books such as
"BBQ USA", "The Barbecue! Bible" & "Better Homes And Gardens New Grilling
Book"...
Great cook bookfor anyone January 9, 2007
Jman1972 (Mattoon Illinois)
1 out of 1 found this review helpful
This is a great cookbook for anyone not just the barbeque person it has so many great recipies. I bought it to go along with my copy of Dr. BBQ's other book which he signed for me at a barbeque contest in Arthur Illinois
 Recipes for BBQ Lovers! June 17, 2006
L Smith (Macomb, MI)
4 out of 4 found this review helpful
I love to browse through different cookbooks. I have quite a collection, and usually go to the library to find new recipes to try before I decide to purchase the entire book. I normally look for 3 things in a cookbook, besides delicious recipes that will work for my family. This includes:
1) Pictures of more than ¾ of the recipes (Color pictures are the best)
2) A spiral binding, or at least on that easily lays flat
3) New & innovative recipes that have ingredients I can easily find at a grocery store
For this book, I was intrigued by the amount of different barbeque recipes that it contained, grouped by season so that you choose different recipes from winter, summer, spring, and fall. Like many people, I mainly use my barbeque during the warm summer months, but this book gave us a ton of new ideas for recipes that appeal all year long.
The downside of the book was that it offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.
Some of our favorites include: Sautéed White Mushrooms, Rack of Pork, Dr. BBQ Barbecued Barbecue Shrimp, Shamrock Potatoes, Fake Sugar Cupcakes, and Peachy Pork Steaks. Enjoy!
Best one yet... May 10, 2006
Joseph A. Ames (New Ringgold PA USA)
4 out of 4 found this review helpful
Ray Lampe has generously continued to share his expertise and more.
Not only is this "Keeper" designed to get you into the winners circle at competitions as well as home. But it has loads of classic and various traditional recipes not usually found in other books.
At the great bargain selling price it makes a great gift that will be used over and over again.
Go for it.
Joe Ames
|
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Copyright(c) 2005 and beyond - entertainmentsinfo.com All rights reserved. | |
