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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard |  | Author: Ray Lampe
Publisher: St. Martin's Griffin
Category: Book
List Price: $17.99
Buy New: $11.12
as of 9/3/2010 13:39 EDT details
You Save: $6.87 (38%)
New (27) Used (22) from $11.12
Rating:  44 reviews
Sales Rank: 130892
Media: Paperback
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.1 x 7.5 x 1
ISBN: 0312339798
Dewey Decimal Number: 641.5784
EAN: 9780312339791
ASIN: 0312339798
Publication Date: May 1, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780312339791 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it ? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion?
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| Customer Reviews:
Showing reviews 1-5 of 44
 My BBQ Bible July 19, 2010
Jacob Hall
I got this book and a couple others when I got my first smoker. The others have fallen by the wayside while this one is dog-eared, annotated, and otherwise exhibiting signs of love. Every recipe in here has been great and the techniques are spot-on and easy to understand. I've used the thick and sticky sauce as my base to add upon and friends who don't like BBQ, like MY BBQ!
One Thumbs Up - The other hand is holding a BBQ sandwich! May 31, 2010
Samuel G. Jennings (Springboro, OH)
Page 73 - Injected and Wrapped Pork Butt. It's nectar of the BBQ Gods.
The only thing negative that I have to say is that I cut back on the salt in Ray's recipes.
A MUST HAVE May 30, 2010
Everett G. Molony (New Orleans)
I was a little skeptical after reading a few slightly negative reviews but I have read the book cover to cover and have to admit I'm sold. This is a Great reference book with great recipes. I would definitely recommend this book if you're a novice or a seasoned (No pun intended) griller.
Fantastic reference book for the beginner or the pro. April 22, 2010
B. Hill
I've had this cookbook for a few years now and I absolutely love it. When I first bought the book, I was not new to BBQ-ing or smoking, but I wasn't overly experienced either. There are numerous tricks of the trade that Lampe outlines in this book that will instantly make your BBQ better. I find that the book's real insight and expertise come from the "Big-Time" recipes that Lampe uses for competitions. The other recipes that I've used from this book are good, but the instruction and recipes for his competition dishes are worth the purchase of the book alone. If you are looking to impress your friends with your skills around a smoker or grill, I would recommend this book to get you going in the right direction. If you are already a seasoned BBQ competitor, the book offers a way to compare yourself to one of the most successful competition cooks in the country and provides a jump off point for exploring new recipes.
 Dr. BBQ'S Big Time Barbecue Cookbook February 17, 2010
B. Hicks (Bakersfield CA)
One of many great BBQ books on the market. Good recipes and advice that have been tested in the real world of competition BBQ.
Showing reviews 1-5 of 44
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